Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Move over pakodas! It's time to make way for these monsoon snacks.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Should you buy an air fryer. Is it for you? What can you make with it?
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A quick checklist for you for this season.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
'One doesn't need to wait for the government to come forward to help.' 'Why blame the system when we can start doing things in a small way?'
Take the poll given below!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Check out these six healthy recipes to satiate your sweet tooth.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Priya Bala of Folomojo.com hits the road!
